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Homemade Oysters Rockefeller

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Ingredients
  Rock salt To Taste
  Oysters 12 Medium (In Shell)
  Chopped onion 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Chopped celery 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped spinach 1⁄2 Cup (8 tbs)
  Dry breadcrumbs 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Red pepper sauce 7 Drop
  Ground anise 1 Dash
Directions

Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water.
Scrub and prepare oysters as directed for Oysters on the Half-Shell .
Arrange filled shells on rock salt base.
Heat oven to 450°; Cook and stir onion, parsley and celery in butter until onion is tender.
Mix in remaining ingredients.
Spoon about 1 tablespoon spinach mixture onto oyster in each shell.
Bake 10 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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