Season pork chops with Creole seasoning and brown lightly in a heavy skillet.
Chop onions and bell peppers; quarter potatoes and carrots.
Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat.
In a large bowl mix soup and tomatoes together.
Pour this mixture over the meat and vegetables.
Cover with foil and bake for 1-1/2 hours at 350 degrees.