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Creole Pork Chops

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Ingredients
  Pork chops 8
  Onions 2 Large
  Bell pepper 1
  Potatoes 3
  Carrots 4
  Tomato soup 1 Can (10 oz) (1 Can)
  Rotel tomatoes 2 Can (20 oz) (2 Can With Chilies)
  Creole seasoning 1 Tablespoon
Directions

Season pork chops with Creole seasoning and brown lightly in a heavy skillet.
Chop onions and bell peppers; quarter potatoes and carrots.
Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat.
In a large bowl mix soup and tomatoes together.
Pour this mixture over the meat and vegetables.
Cover with foil and bake for 1-1/2 hours at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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