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Creole Pork Chops

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Ingredients
  Pork chops 8
  Onions 2 Large
  Bell pepper 1
  Potatoes 3
  Carrots 4
  Tomato soup 1 Can (10 oz) (1 Can)
  Rotel tomatoes 2 Can (20 oz) (2 Can With Chilies)
  Creole seasoning 1 Tablespoon
Directions

Season pork chops with Creole seasoning and brown lightly in a heavy skillet.
Chop onions and bell peppers; quarter potatoes and carrots.
Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat.
In a large bowl mix soup and tomatoes together.
Pour this mixture over the meat and vegetables.
Cover with foil and bake for 1-1/2 hours at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 770

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 28.5 g142.7%

Trans Fat 0.8 g

Cholesterol 631.2 mg210.4%

Sodium 4863.5 mg202.6%

Total Carbohydrates 251 g83.6%

Dietary Fiber 40.5 g162%

Sugars 75.9 g

Protein 213 g426.1%

Vitamin A 894.7% Vitamin C 572.6%

Calcium 68.9% Iron 74.7%

*Based on a 2000 Calorie diet

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Creole Pork Chops Recipe