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Peach Cobbler

Snigdha's picture
Paula Deen's Peach Cobbler Recipe that I had tried a while ago. Tastes yummy with a dollop of vanilla ice-cream
Ingredients
  Peaches 2 Cup (32 tbs), sliced (Canned/Fresh)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Butter 5 Tablespoon
  Milk 1 Cup (16 tbs)
  Cinnamon powder 2 Pinch
Directions

If using canned peaches, drain out the syrup/water.

Boil half cup water in a saucepan. Add sugar and peaches. Stir and simmer for 10 minutes.

Preheat oven to 350 degrees F.

Add butter to a non-stick baking dish and place in oven to melt.

Remove peaches from heat. Combine the flour and milk and mix well to prevent clumps and add it to the peaches.

Pour this mixture into the baking dish and scoop any remaining fruit on the top. Sprinkle cinnamon powder on top.

Bake for 30 - 45 minutes.

Serve with a scoop of vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
7 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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