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Crunchy Apple Cobbler

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  Apples 6 , quartered and stewed with 4 tablespoon sugar, cinnamon and raisins
  Sugar 4 Tablespoon
  Cinnamon To Taste
  Raisins 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Butter 1 Tablespoon

1. Put apple slices into shallow dish.
2. To make the topping sift flour and salt, rub in the butter and make a soft dough with the cold water.
3. Roll out on a well floured board to an oblong shape 1/2 inch thick.
4. Spread softened butter, sprinkle with brown sugar (shakkar) and roll into a swiss roll.
5. Cut into even slices.
6. Arrange on top of apples and bake in a hot oven for 25 to 30 minutes until well risen and golden brown in clour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 269.5 mg11.2%

Total Carbohydrates 245 g81.6%

Dietary Fiber 24.4 g97.5%

Sugars 162.5 g

Protein 9 g18.8%

Vitamin A 17.3% Vitamin C 69.6%

Calcium 8.5% Iron 24.2%

*Based on a 2000 Calorie diet

Crunchy Apple Cobbler Recipe