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Tuna Creole Skillet

  Chopped green pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Rice 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Instant minced onion 1 Tablespoon
  Canned tuna 7 Ounce, drained, flaked (1 Can)

In a large skillet, saute" green pepper in butter or margarine 2 or 3 minutes.
Drain tomatoes, reserving juice.
Add water to juice to make 2-1/2 cups liquid.
Add tomatoes, liquid, rice, salt and onion to skillet; stir.
Bring to a boil.
Cover and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Fold in tuna and heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 379

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 100.2 mg33.4%

Sodium 4141.8 mg172.6%

Total Carbohydrates 194 g64.7%

Dietary Fiber 8.1 g32.4%

Sugars 17.8 g

Protein 76 g151.9%

Vitamin A 38.7% Vitamin C 150.2%

Calcium 24.7% Iron 58.5%

*Based on a 2000 Calorie diet

Tuna Creole Skillet Recipe