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Tuna Creole Skillet

Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Rice 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Instant minced onion 1 Tablespoon
  Canned tuna 7 Ounce, drained, flaked (1 Can)
Directions

In a large skillet, saute" green pepper in butter or margarine 2 or 3 minutes.
Drain tomatoes, reserving juice.
Add water to juice to make 2-1/2 cups liquid.
Add tomatoes, liquid, rice, salt and onion to skillet; stir.
Bring to a boil.
Cover and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Fold in tuna and heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Creole
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna

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