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Meaty Three Bean Chili

Country.Chef's picture
  Italian sausage links 3⁄4 Pound, cut into 1/2-inch chunks
  Ground beef 3⁄4 Pound
  Onion 1 Large, chopped
  Green pepper 1 Medium, chopped
  Jalapeno pepper 1 , seeded and minced
  Garlic 2 Clove (10 gm), minced
  Beef broth 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Ground mustard 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped plum tomatoes 6 Cup (96 tbs)
  Bacon strips 6 , cooked and crumbled
  Canned kidney beans 15 1⁄2 Ounce, drained, rinsed (1 Can)
  Canned pinto beans 15 Ounce, drained, rinsed (1 Can)
  Canned garbanzo beans 15 Ounce, drained, rinsed (1 Can)

In a 4-qt.kettle or Dutch oven over medium heat, brown the sausage and beef; drain, discarding all but 1 tablespoon drippings.
Set meat aside.
Saute onion, peppers and garlic in the drippings for 3 minutes.
Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat.
Reduce heat; cover and simmer for 10 minutes.
Add tomatoes, bacon, and browned sausage and beef; return to a boil.
Reduce heat; cover and simmer for 30 minutes.
Add all of the beans.
Simmer for 1 hour, stirring occasionally.
Garnish with chopped onion if desired.

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