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Southwestern Potato Salad

Healthycooking's picture
  Red potatoes 10 Ounce
  Sliced ripe olives 1⁄4 Cup (4 tbs), drained
  Diced purple onion 1⁄4 Cup (4 tbs)
  Southwestern ranch dressing 1⁄4 Cup (4 tbs) (Use Commercial Variety)
  Sour cream 1⁄4 Cup (4 tbs)
  Ground red pepper 1⁄4 Teaspoon
  Canned chopped green chiles 4 Ounce, drained (1 Can)

Wash potatoes.
Cook in boiling water to cover 15 minutes or until tender; drain and cool completely.
Peel potatoes, and cut into 1/2-inch cubes.
Combine potato, olives, and onion; stir gently.
Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well.
Add dressing mixture to potato mixture; toss gently to coat.
Cover and chill.

Recipe Summary

Side Dish

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