Southwestern Potato Salad
|Red potatoes||10 Ounce|
|Sliced ripe olives||1⁄4 Cup (4 tbs), drained|
|Diced purple onion||1⁄4 Cup (4 tbs)|
|Southwestern ranch dressing||1⁄4 Cup (4 tbs) (Use Commercial Variety)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Ground red pepper||1⁄4 Teaspoon|
|Canned chopped green chiles||4 Ounce, drained (1 Can)|
Cook in boiling water to cover 15 minutes or until tender; drain and cool completely.
Peel potatoes, and cut into 1/2-inch cubes.
Combine potato, olives, and onion; stir gently.
Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well.
Add dressing mixture to potato mixture; toss gently to coat.
Cover and chill.