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Southwestern Potato Salad

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Ingredients
  Red potatoes 10 Ounce
  Sliced ripe olives 1⁄4 Cup (4 tbs), drained
  Diced purple onion 1⁄4 Cup (4 tbs)
  Southwestern ranch dressing 1⁄4 Cup (4 tbs) (Use Commercial Variety)
  Sour cream 1⁄4 Cup (4 tbs)
  Ground red pepper 1⁄4 Teaspoon
  Canned chopped green chiles 4 Ounce, drained (1 Can)
Directions

Wash potatoes.
Cook in boiling water to cover 15 minutes or until tender; drain and cool completely.
Peel potatoes, and cut into 1/2-inch cubes.
Combine potato, olives, and onion; stir gently.
Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well.
Add dressing mixture to potato mixture; toss gently to coat.
Cover and chill.

Recipe Summary

Channel: 
VeganLife
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato

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4.355
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 12.1 g60.6%

Trans Fat 0.2 g

Cholesterol 49.7 mg16.6%

Sodium 2270.6 mg94.6%

Total Carbohydrates 71 g23.5%

Dietary Fiber 8.5 g34%

Sugars 11.9 g

Protein 10 g19.4%

Vitamin A 287.8% Vitamin C 228.4%

Calcium 18% Iron 26.1%

*Based on a 2000 Calorie diet

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Southwestern Potato Salad Recipe