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Custard Popovers

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  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)

Heat oven to 425 degrees.
Grease 6 deep (5-oz.) custard cups generously.
Mix flour and salt together lightly in a mixing bowl.
Add eggs and milk and beat together with a rotary beater just until smooth.
Pour into prepared custard cups, filling about half

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1201.8 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

Custard Popovers Recipe