|All purpose flour||1 Cup (16 tbs), sifted|
|Milk||1 Cup (16 tbs)|
Heat oven to 425 degrees.
Grease 6 deep (5-oz.) custard cups generously.
Mix flour and salt together lightly in a mixing bowl.
Add eggs and milk and beat together with a rotary beater just until smooth.
Pour into prepared custard cups, filling about half