Fresh Blueberry Cobbler
|Blueberries||4 Cup (64 tbs)|
|Lemon juice||1 Teaspoon|
|Vegetable cooking spray||1|
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Vegetable oil||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Egg whites||2 , lightly beaten|
|Ground cinnamon||1⁄2 Teaspoon|
Preheat oven to 350°.
Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; set aside.
Combine flour and next 4 ingredients in a bowl; make a well in center of mixture.
Combine oil, vanilla, and egg whites; stir well with a whisk.
Add to flour mixture, stirring just until moist.
Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings.
Combine 3 tablespoons sugar and cinnamon; sprinkle over dumplings.
Bake at 350° for 35 minutes or until filling is bubbly and dumplings are lightly browned.