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Fresh Blueberry Cobbler

Healthycooking's picture
Ingredients
  Blueberries 4 Cup (64 tbs)
  Lemon juice 1 Teaspoon
  Vegetable cooking spray 1
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Salt 1 Dash
  Vegetable oil 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Egg whites 2 , lightly beaten
  Sugar 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; set aside.
Combine flour and next 4 ingredients in a bowl; make a well in center of mixture.
Combine oil, vanilla, and egg whites; stir well with a whisk.
Add to flour mixture, stirring just until moist.
Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings.
Combine 3 tablespoons sugar and cinnamon; sprinkle over dumplings.
Bake at 350° for 35 minutes or until filling is bubbly and dumplings are lightly browned.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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