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Classic Fluffy Spoon Bread

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  Boiling water 1 1⁄2 Cup (24 tbs)
  Cornmeal 1 Cup (16 tbs)
  Butter 1 Tablespoon, softened
  Eggs 3 , separated
  Buttermilk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon

Heat oven to 375°.
Grease 2-quart casserole.
In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg whites just until soft peaks form; fold into batter.
Pour into casserole.
Bake 45 to 50 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 666.7 mg222.2%

Sodium 2960.2 mg123.3%

Total Carbohydrates 141 g46.9%

Dietary Fiber 11.7 g46.8%

Sugars 7.2 g

Protein 41 g82.1%

Vitamin A 22.2% Vitamin C

Calcium 47.3% Iron 49.2%

*Based on a 2000 Calorie diet

Classic Fluffy Spoon Bread Recipe