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Cajun Soft-Shell Crabs

Kebab.King's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Garlic 3 Clove (15 gm), minced
  Minced parsley 2 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon (Or To Taste)
  Chili powder 1 Teaspoon
  Whole wheat bread crumbs 2 Cup (32 tbs)
  Soft-shell crabs 8 , cleaned
  Canola oil 2 Tablespoon (For Brushing Skewers, Grid, And Crabs)
Directions

Melt margarine in a frying pan over medium heat.
Saute onion and garlic, stirring occasionally.
Mix parsley, pepper, and chili powder.
Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes.
Thread crabs crosswise onto skewers.
Brush with oil.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for 6 minutes, turning once.
Crabs will turn a reddish color when done.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Ingredient: 
Crab

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