Hawaiian Poached Pears
|Canned crushed pineapple||20 Ounce|
|Red currant jelly||9 Ounce|
|Water||1 Cup (16 tbs)|
|Lime juice||1 Tablespoon|
|Fresh pear||6 Large (Fresh)|
|Instant vanilla pudding mix||3 5⁄8 Ounce|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
Combine pineapple, jelly, water and lime juice in large heavy skillet with a tight lid.
Heat gently until boiling and jelly is melted.
Cut pears in halves and peel and core them.
Drop into pineapple mixture, turn heat to low, cover and simmer until pears