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Hawaiian Poached Pears

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  Canned crushed pineapple 20 Ounce
  Red currant jelly 9 Ounce
  Water 1 Cup (16 tbs)
  Lime juice 1 Tablespoon
  Fresh pear 6 Large (Fresh)
  Instant vanilla pudding mix 3 5⁄8 Ounce
  Vanilla 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)

Combine pineapple, jelly, water and lime juice in large heavy skillet with a tight lid.
Heat gently until boiling and jelly is melted.
Cut pears in halves and peel and core them.
Drop into pineapple mixture, turn heat to low, cover and simmer until pears

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2975 Calories from Fat 658

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 1674.6 mg69.8%

Total Carbohydrates 584 g194.6%

Dietary Fiber 54.5 g218%

Sugars 438.7 g

Protein 18 g36.9%

Vitamin A 6.5% Vitamin C 104.1%

Calcium 32.5% Iron 24.3%

*Based on a 2000 Calorie diet

Hawaiian Poached Pears Recipe