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Mountain View Fruit Sales Peach Cobbler

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Peeled sliced peaches 8 Cup (128 tbs) (I.M. Ripe Label California)
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cinnamon To Taste
Directions

1. Preheat oven to 350°F. Melt butter in a 9-by-l 3-inch pan in the oven.
2. Combine peaches, 1 cup sugar and water in a large saucepan; heat just to a boil.
3. Combine flour, 1 cup sugar and baking powder in a medium bowl; stir in milk.
4. Pour batter over melted butter in the baking pan. Spoon fruit and juice over the batter.Sprinkle lightly with cinnamon. Bake for 35-40 minutes, or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3366 Calories from Fat 862

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 61.1 g305.7%

Trans Fat 0 g

Cholesterol 258.9 mg86.3%

Sodium 872 mg36.3%

Total Carbohydrates 624 g208%

Dietary Fiber 21.8 g87.3%

Sugars 489.6 g

Protein 28 g56.7%

Vitamin A 149.3% Vitamin C 2506.8%

Calcium 98.8% Iron 39.6%

*Based on a 2000 Calorie diet

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Mountain View Fruit Sales Peach Cobbler Recipe