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Monterey Risotto

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Rice 1 Cup (16 tbs) (Branded)
  Chicken broth 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Shredded monterey jack cheese 1 Cup (16 tbs)
Directions

In a large saucepan, melt butter or margarine.
Add mushrooms and onion.
Saute' until golden.
Add rice, chicken broth, wine and salt; stir.
Bring to a boil and cover.
Simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Fold in cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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