|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Rice||1 Cup (16 tbs) (Branded)|
|Chicken broth||2 Cup (32 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Shredded monterey jack cheese||1 Cup (16 tbs)|
In a large saucepan, melt butter or margarine.
Add mushrooms and onion.
Saute' until golden.
Add rice, chicken broth, wine and salt; stir.
Bring to a boil and cover.
Simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Fold in cheese.
Serving size: Complete recipe
Calories 1444 Calories from Fat 506
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 35.7 g178.6%
Trans Fat 0 g
Cholesterol 164.2 mg54.7%
Sodium 3926.3 mg163.6%
Total Carbohydrates 164 g54.6%
Dietary Fiber 4 g15.9%
Sugars 6.7 g
Protein 43 g85.6%
Vitamin A 38.9% Vitamin C 8.1%
Calcium 88% Iron 13.1%
*Based on a 2000 Calorie diet