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Monterey Risotto

  Butter/Margarine 2 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Rice 1 Cup (16 tbs) (Branded)
  Chicken broth 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Shredded monterey jack cheese 1 Cup (16 tbs)

In a large saucepan, melt butter or margarine.
Add mushrooms and onion.
Saute' until golden.
Add rice, chicken broth, wine and salt; stir.
Bring to a boil and cover.
Simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Fold in cheese.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 506

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 35.7 g178.6%

Trans Fat 0 g

Cholesterol 164.2 mg54.7%

Sodium 3926.3 mg163.6%

Total Carbohydrates 164 g54.6%

Dietary Fiber 4 g15.9%

Sugars 6.7 g

Protein 43 g85.6%

Vitamin A 38.9% Vitamin C 8.1%

Calcium 88% Iron 13.1%

*Based on a 2000 Calorie diet

Monterey Risotto Recipe