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Creole Chicken

Fondue.Chef's picture
Ingredients
  Chicken spring 1
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Mace 1⁄4 Teaspoon
  Butter 5 Tablespoon
  Finely chopped onion 2 Tablespoon
  Chicken stock 1⁄4 Pint (1/2 Cup)
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm)
  Thyme 1 Pinch
Directions

Heat the butter in the dish, put in the chicken joints and brown all over.
Add the onions and cook for 5 minutes.
Add the stock, Worcestershire sauce and flavorings.
Bring to boiling point then cover and cook over low heat for about 15 minutes.
Mix the co

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 1290

% Daily Value*

Total Fat 148 g227.7%

Saturated Fat 64.5 g322.7%

Trans Fat 0 g

Cholesterol 672.8 mg224.3%

Sodium 2023.8 mg84.3%

Total Carbohydrates 55 g18.5%

Dietary Fiber 2.7 g10.8%

Sugars 3.7 g

Protein 118 g235.5%

Vitamin A 38.4% Vitamin C 8.4%

Calcium 5.3% Iron 20.4%

*Based on a 2000 Calorie diet

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Creole Chicken Recipe