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Simple Popovers

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Ingredients
  Eggs 4
  Milk 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Heat oven to 450°.
Grease 12 deep custard cups (5 ounces) or 16 medium muffin cups.
With hand beater, beat eggs slightly; add milk, flour and salt and beat just until smooth.
Do not overbeat.
Fill custard cups 1/2 full, muffin cups 2/3 full.
Bake 25 minutes.
Lower oven temperature to 350° and bake 15 to 20 minutes longer or until deep golden brown.
Immediately remove from pan; serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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