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Chicken Gumbo

fast.cook's picture
Ingredients
  Chicken stock 1 1⁄2 Cup (24 tbs) (Homemade Or Canned)
  Canned chunk chicken 6 Ounce (1 Can)
  Frozen okra/8 ounces fresh okra 7 Ounce, washed, trimmed, and cut into 1/4-inch rounds
  Canned tomatoes 16 Ounce, undrained (1 Can)
  Gumbo file 1 Tablespoon (Available In Specialty Shops)
Directions

Combine all ingredients together in a large saucepan and bring to a boil.
Cover, reduce heat to low, and simmer 45 minutes, stirring occasionally, or until sauce is slightly thickened.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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