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Turkey Waldorf Salad With Grapes

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Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Cooked chopped turkey 5 Ounce (1 Cup)
  Chopped apple 1 Cup (16 tbs)
  Halved seedless grapes 1⁄2 Cup (8 tbs) (Red / Green)
  Sliced celery 1⁄4 Cup (4 tbs)
  Low cal buttermilk/Creamy cucumber salad dressing 1⁄4 Cup (4 tbs)
  Skim milk 2 Tablespoon
  Cabbage leaves 2
Directions

In a medium mixing bowl combine shredded cabbage, turkey, apple, grapes, and celery.
In a small mixing bowl combine salad dressing and milk.
Pour over turkey mixture and toss.
For each serving, spoon half of the turkey mixture into a cabbage leaf.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cabbage

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