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Mormon Biscuits With Cream Gravy

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  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Sour milk/Buttermilk 1⁄4 Cup (4 tbs)
  Cream gravy 3 Tablespoon

Sift dry ingredients; work in shortening to consistency of fine meal.
Add milk to make soft dough.
Roll on floured board to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15 minutes.
Split biscuits; pour Cream Gravy over them.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 522

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 15.8 g79.1%

Trans Fat 6.7 g

Cholesterol 3.8 mg1.3%

Sodium 2260.3 mg94.2%

Total Carbohydrates 216 g72%

Dietary Fiber 6.8 g27%

Sugars 23.8 g

Protein 31 g62.9%

Vitamin A Vitamin C 0.6%

Calcium 58.1% Iron 67.8%

*Based on a 2000 Calorie diet

Mormon Biscuits With Cream Gravy Recipe