Mormon Biscuits With Cream Gravy
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Sour milk/Buttermilk||1⁄4 Cup (4 tbs)|
|Cream gravy||3 Tablespoon|
Sift dry ingredients; work in shortening to consistency of fine meal.
Add milk to make soft dough.
Roll on floured board to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15 minutes.
Split biscuits; pour Cream Gravy over them.
Serving size: Complete recipe
Calories 1535 Calories from Fat 522
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 15.8 g79.1%
Trans Fat 6.7 g
Cholesterol 3.8 mg1.3%
Sodium 2260.3 mg94.2%
Total Carbohydrates 216 g72%
Dietary Fiber 6.8 g27%
Sugars 23.8 g
Protein 31 g62.9%
Vitamin A Vitamin C 0.6%
Calcium 58.1% Iron 67.8%
*Based on a 2000 Calorie diet