Mormon Biscuits With Cream Gravy
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Sour milk/Buttermilk||1⁄4 Cup (4 tbs)|
|Cream gravy||3 Tablespoon|
Sift dry ingredients; work in shortening to consistency of fine meal.
Add milk to make soft dough.
Roll on floured board to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15 minutes.
Split biscuits; pour Cream Gravy over them.