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Peach Cobbler

Healthy.Eater's picture
Ingredients
  All purpose flour 9 Ounce (2 Cups)
  Granulated sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Chilled butter 6 Tablespoon, Cut into 6 pieces
  Ice water 6 Tablespoon
  Cooking spray 1
  Sliced peeled peaches 3 3⁄4 Pound (6 Cups)
  Packed brown sugar 3⁄4 Cup (12 tbs) (Divided)
  All purpose flour 2 1⁄2 Tablespoon
  Vanilla extract 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Water 1 Teaspoon
Directions

1. Preheat oven to 375°.
2. Lightly spoon 2 cups flour into dry measuring cups, level with a knife. Place flour, 1 tablespoon granulated sugar, and salt in a food processor, pulse 2 to 3 times. Add butter pieces, pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).
3. Gently press dough into a 4-inch circle. Slightly overlap 2 lengths of plastic wrap on a slightly damp surface. Place dough on plastic wrap,- cover with 2 additional lengths of overlapping plastic wrap. Roll dough, still covered, into a 15 x 13-inch rectangle. Place in freezer 5 minutes or until plastic wrap can be easily removed, remove top sheets. Fit dough, uncovered side down, into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges, remove remaining plastic wrap.
4. Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl, toss gently. Spoon into prepared dish, fold edges of dough over peach mixture. Sprinkle 1/4 cup brown sugar over mixture, sprinkle with almonds.
5. Combine egg and 1 teaspoon water in a small bowl. Brush egg mixture over dough, sprinkle with 1 tablespoon granulated sugar. Bake at 375° for 45 minutes or until filling is bubbly and crust is lightly browned. Let stand 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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