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Grand Marnier Bananas Foster

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  Unsalted butter 1 1⁄2 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Firm ripe bananas 2 , cut on an angle into 1/4-inch-thick slices
  Grand marnier 2 Tablespoon
  Frozen non fat vanilla yogurt 2 Cup (32 tbs)

Heat a medium non-stick skillet over medium-low heat.
Add the butter, sugar, lemon juice, vanilla, and cinnamon; cook, stirring, until the butter melts and the sugar dissolves, about 1 minute.
Add the bananas and cook until the bananas soften, 3-4 minutes.
Pour in the Grand Marnier.
Touch and lit match to the surface of the skillet to ignite; cook, shaking the pan, until the flame goes out, about 30 seconds.
Remove the skillet from the heat.

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Grand Marnier Bananas Foster Recipe