|Sourdough bread slice||5 , crusts removed (Round Loaf)|
|Sharp cheddar cheese||1 Pound|
|Niblet corn||1 Can (10 oz)|
|Canned green chilies||7 Ounce, seeds removed and chilies sliced (1 Can)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Dry mustard||1 Teaspoon|
Butter both sides of bread slices and cut into cubes.
Grate the cheese.
Arrange half of bread in bottom of a 9" x 13" casserole; cover with one-half can of corn.
Put half of sliced chilies over corn; sprinkle half of cheese on and repeat layers.
Combine eggs with milk, mustard, salt and pepper; beat and pour over all.
Bake in pan of water, at 350 degrees, 45 to 50 minutes.