|Sourdough bread slice||5 , crusts removed (Round Loaf)|
|Sharp cheddar cheese||1 Pound|
|Niblet corn||1 Can (10 oz)|
|Canned green chilies||7 Ounce, seeds removed and chilies sliced (1 Can)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Dry mustard||1 Teaspoon|
Butter both sides of bread slices and cut into cubes.
Grate the cheese.
Arrange half of bread in bottom of a 9" x 13" casserole; cover with one-half can of corn.
Put half of sliced chilies over corn; sprinkle half of cheese on and repeat layers.
Combine eggs with milk, mustard, salt and pepper; beat and pour over all.
Bake in pan of water, at 350 degrees, 45 to 50 minutes.
Serving size: Complete recipe
Calories 3261 Calories from Fat 1518
% Daily Value*
Total Fat 188 g289.8%
Saturated Fat 97.8 g488.9%
Trans Fat 0 g
Cholesterol 1382.4 mg460.8%
Sodium 5886 mg245.3%
Total Carbohydrates 207 g68.9%
Dietary Fiber 14.5 g58.1%
Sugars 45.8 g
Protein 187 g373.7%
Vitamin A 132% Vitamin C 124.3%
Calcium 410.6% Iron 76.8%
*Based on a 2000 Calorie diet