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Ham Hawaiian

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  Sweet potatoes/Yams 2 Medium
  Fresh pineapple/1 can, 20 ounce pineapple chunks, drained 1 Small
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Fully cooked ham slices 8
  Orange 1 , halved and thinly sliced
  Frozen pea pods 6 Ounce, thawed (1 Package)
  Pineapple preserves 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon

In covered saucepan cook sweet potatoes or yams in enough boiling salted water to cover for 30 minutes or just till tender.
Peel; halve lengthwise and crosswise.
Remove crown from pineapple.
Peel pineapple; remove eyes and core.
Cut pineapple into 1-inch chunks
In wok or large skillet dissolve bouillon granules in water.
Place a heat-proof trivet or rack over liquid in pan.
Arrange sweet potatoes, pineapple chunks, ham slices, and orange slices on rack.
Cover tightly with lid or foil.
Bring to boil; reduce heat and simmer for 10 minutes or till heated through.
Add thawed pea pods.
Replace cover and steam for 2 to 3 minutes longer.
In saucepan combine pineapple preserves and butter or margarine.
Cook and stir till heated through.
Drizzle over ham mixture.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 265.6 mg88.5%

Sodium 6312.7 mg263%

Total Carbohydrates 274 g91.4%

Dietary Fiber 27 g108.2%

Sugars 164.6 g

Protein 71 g141.8%

Vitamin A 918.4% Vitamin C 859%

Calcium 33% Iron 41.9%

*Based on a 2000 Calorie diet

Ham Hawaiian Recipe