You are here

Ham Hawaiian

admin's picture
  Sweet potatoes/Yams 2 Medium
  Fresh pineapple/1 can, 20 ounce pineapple chunks, drained 1 Small
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Fully cooked ham slices 8
  Orange 1 , halved and thinly sliced
  Frozen pea pods 6 Ounce, thawed (1 Package)
  Pineapple preserves 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon

In covered saucepan cook sweet potatoes or yams in enough boiling salted water to cover for 30 minutes or just till tender.
Peel; halve lengthwise and crosswise.
Remove crown from pineapple.
Peel pineapple; remove eyes and core.
Cut pineapple into 1-inch chunks
In wok or large skillet dissolve bouillon granules in water.
Place a heat-proof trivet or rack over liquid in pan.
Arrange sweet potatoes, pineapple chunks, ham slices, and orange slices on rack.
Cover tightly with lid or foil.
Bring to boil; reduce heat and simmer for 10 minutes or till heated through.
Add thawed pea pods.
Replace cover and steam for 2 to 3 minutes longer.
In saucepan combine pineapple preserves and butter or margarine.
Cook and stir till heated through.
Drizzle over ham mixture.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)