You are here

Monkey Bread

Gadget.Cook's picture
Ingredients
  Buttermilk biscuits 4 Can (40 oz)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Tablespoon
  Butter 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Chopped pecans/Raisins 1⁄2 Cup (8 tbs)
Directions

Preheat oven in Convection Bake to 350°F (175°C).
Cut biscuits into fourths with kitchen shears. Mix sugar and cinnamon together. Roll each biscuit piece in sugar/cinnamon mixture until coated.
In saucepan, melt butter and add sugar/cinnamon mixture left over from coating the biscuits.
Place half of biscuits in greased Bundt or tube pan. Add pecans and/or raisins. Pour half of melted butter mixture into pan. Add remaining biscuit pieces and pour other half of butter mixture on top.
Convection Bake for 35 to 40 minutes or until well browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Cook Time: 
2 Minutes

Rate It

Your rating: None
4.3275
Average: 4.3 (20 votes)

2 Comments

marty2's picture
Convection bake at 350 or 325?
Samina.Tapia's picture
Marty, I usually bake this bread at 350 degree F. Turns out perfect. Gooey, sticky and caramelized.