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Southwestern Chicken Salad With Chipotle Caesar Dressing

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar/Splenda 1 Tablespoon
  Chicken broth 1 Tablespoon
  Diced chipotle peppers 2 Teaspoon
  Lemon juice/Lime juice 1 Tablespoon
  Romaine lettuce head 1 Large, torn into bite size pieces
  Diced rotisserie chicken breast 2 Cup (32 tbs), or shredded
  Tomatoes 2 , sliced
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Canned corn 8 3⁄4 Ounce, drained (1 Small Can)
  Black beans 1 Cup (16 tbs)
Directions

1. Combine mayonnaise, soy sauce, brown sugar, chicken broth, chipotle peppers and lemon juice. Cover and refrigerate for up to 24 hours.
2. Place lettuce, chicken, tomatoes and cheese in a large bowl. Add dressing and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southwestern
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3703 Calories from Fat 1894

% Daily Value*

Total Fat 211 g324.7%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 212 mg70.7%

Sodium 3889.8 mg162.1%

Total Carbohydrates 202 g67.5%

Dietary Fiber 38.7 g154.7%

Sugars 46.6 g

Protein 225 g450.8%

Vitamin A 719.6% Vitamin C 200.2%

Calcium 109.7% Iron 77.9%

*Based on a 2000 Calorie diet

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Southwestern Chicken Salad With Chipotle Caesar Dressing Recipe