2 tablespoons olive oil
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
3 medium tomatoes, seeded and chopped
8 oz. fresh mushrooms, cut in half
1 can (14 1/2 oz.) ready-to-serve chicken broth
1/2 cup white wine or wa
In 5-quart casserole, combine olive oil, onion, green pepper and garlic.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Add tomatoes, mushrooms, broth, wine, salt, thyme, fennel, saffron, cayenne and bay