Hawaiian Tomato Drink
14 Aug 2010
|Tomato juice||375 Milliliter (1 1/2 Cup)|
|Unsweetened pineapple juice||125 Milliliter (1/2 Cup)|
|Worcestershire sauce||2 Teaspoon (10 Milliliter)|
|Lemon juice||1 Teaspoon (5 Milliliter)|
|Rum||1 Teaspoon (5 Milliliter)|
|Cayenne pepper||1 Pinch|
|Mint leaves||4 (For Garnish)|
Combine the tomato and pineapple juices with the sauce, lemon juice and rum, then season to taste with the salt and cayenne pepper.
Chill thoroughly and serve garnished with mint leaves.
Hawaiian Tomato Drink Recipe