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Creamy Coleslaw

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Ingredients
  Shredded cabbage 2 1⁄2 Cup (40 tbs)
  Shredded carrot 2⁄3 Cup (10.67 tbs) (1 Medium Ones)
  Finely chopped pepper 1⁄4 Cup (4 tbs) (Green / Red Sweet)
  Sliced green onion 2 Tablespoon
  Non fat mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Plain nonfat yogurt 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Celery seed 1⁄2 Teaspoon
Directions

In a salad bowl toss together the cabbage, carrot, green or red sweet pepper and green onion.
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed.
Pour the dressing over the cabbage mixture.
Toss lightly to coat.
Cover and chill for 1 to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 610.3 mg25.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 9.1 g36.5%

Sugars 28.1 g

Protein 10 g20.9%

Vitamin A 366.7% Vitamin C 185.4%

Calcium 23.7% Iron 16.4%

*Based on a 2000 Calorie diet

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Creamy Coleslaw Recipe