|Chicken||1 , cut up (frying)|
|Water||1⁄2 Cup (8 tbs)|
|Spinach||1 1⁄2 Pound|
|Coconut cream||1 Cup (16 tbs)|
Brown chicken pieces in shortening and sprinkle with salt and pepper.
Add water, cover, and simmer until chicken is tender.
Meanwhile, wash spinach and remove stems.
Cut leaves into 1-inch pieces.
Steam with a little water until spinach is tender.
Drain spinach and chicken and combine.
Add coconut cream and heat but do not boil.