|Chicken||1 , cut up (frying)|
|Water||1⁄2 Cup (8 tbs)|
|Spinach||1 1⁄2 Pound|
|Coconut cream||1 Cup (16 tbs)|
Brown chicken pieces in shortening and sprinkle with salt and pepper.
Add water, cover, and simmer until chicken is tender.
Meanwhile, wash spinach and remove stems.
Cut leaves into 1-inch pieces.
Steam with a little water until spinach is tender.
Drain spinach and chicken and combine.
Add coconut cream and heat but do not boil.
Serving size: Complete recipe
Calories 4070 Calories from Fat 2114
% Daily Value*
Total Fat 238 g366%
Saturated Fat 92.5 g462.3%
Trans Fat 3.9 g
Cholesterol 1005 mg335%
Sodium 1996.5 mg83.2%
Total Carbohydrates 153 g50.8%
Dietary Fiber 15.5 g61.9%
Sugars 126.5 g
Protein 326 g652.6%
Vitamin A 1305.6% Vitamin C 318.6%
Calcium 84.9% Iron 170.1%
*Based on a 2000 Calorie diet