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Chicken Luau

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Ingredients
  Chicken 1 , cut up (frying)
  Shortening 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Spinach 1 1⁄2 Pound
  Coconut cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown chicken pieces in shortening and sprinkle with salt and pepper.
Add water, cover, and simmer until chicken is tender.
Meanwhile, wash spinach and remove stems.
Cut leaves into 1-inch pieces.
Steam with a little water until spinach is tender.
Drain spinach and chicken and combine.
Add coconut cream and heat but do not boil.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4070 Calories from Fat 2114

% Daily Value*

Total Fat 238 g366%

Saturated Fat 92.5 g462.3%

Trans Fat 3.9 g

Cholesterol 1005 mg335%

Sodium 1996.5 mg83.2%

Total Carbohydrates 153 g50.8%

Dietary Fiber 15.5 g61.9%

Sugars 126.5 g

Protein 326 g652.6%

Vitamin A 1305.6% Vitamin C 318.6%

Calcium 84.9% Iron 170.1%

*Based on a 2000 Calorie diet

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Chicken Luau Recipe