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Beet And Cabbage Slaw

Salad.Carnival's picture
Ingredients
  Pickled beets 8 Ounce (1/2 Of A 16 Ounce Jar)
  Shredded cabbage 4 Cup (64 tbs)
  Chopped green pepper 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets.
Combine beets, shredded cabbage, and chopped green pepper; chill.
At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with cabbage mixture.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cabbage
Cook Time: 
15 Minutes

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