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Beet And Cabbage Slaw

Salad.Carnival's picture
  Pickled beets 8 Ounce (1/2 Of A 16 Ounce Jar)
  Shredded cabbage 4 Cup (64 tbs)
  Chopped green pepper 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)

Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets.
Combine beets, shredded cabbage, and chopped green pepper; chill.
At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with cabbage mixture.

Recipe Summary

Side Dish
Cook Time: 
15 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 781

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 845.5 mg35.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 12 g48.2%

Sugars 9.7 g

Protein 4 g7.7%

Vitamin A 7.7% Vitamin C 211%

Calcium 11.5% Iron 7.9%

*Based on a 2000 Calorie diet

Beet And Cabbage Slaw Recipe