Beet And Cabbage Slaw
|Pickled beets||8 Ounce (1/2 Of A 16 Ounce Jar)|
|Shredded cabbage||4 Cup (64 tbs)|
|Chopped green pepper||2 Tablespoon|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets.
Combine beets, shredded cabbage, and chopped green pepper; chill.
At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with cabbage mixture.
Serving size: Complete recipe
Calories 1089 Calories from Fat 781
% Daily Value*
Total Fat 87 g133.5%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 845.5 mg35.2%
Total Carbohydrates 74 g24.8%
Dietary Fiber 12 g48.2%
Sugars 9.7 g
Protein 4 g7.7%
Vitamin A 7.7% Vitamin C 211%
Calcium 11.5% Iron 7.9%
*Based on a 2000 Calorie diet