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Clams Casino

Microwaverina's picture
  Hard shell clams 24
  Bacon slices 3 , cooked and crumbled
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced parsley 2 Tablespoon
  Minced green pepper 2 Tablespoon
  Minced onion 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Paprika To Taste

Wash clams.
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb m

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