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Kentucky Icebox Eggnog Cake

Southern.Crockpot's picture
Ingredients
  Butter 1 Cup (16 tbs) (2 Sticks)
  Confectioners sugar 16 Ounce (1 Box)
  Eggs 5 , beaten separately
  Bonded whiskey 6 Tablespoon
  Chopped nuts 1 Cup (16 tbs)
  Lady fingers 3 Dozen
  Whipped cream 1 Cup (16 tbs) (To Ice The Cake)
Directions

Cream together butter and sugar.
Add whiskey to well-beaten egg yolks.
Mix well so that the yolks are cooked.
Add this to the butter and sugar.
Next add the stiffly beaten egg whites and nuts.
Line a mold or square cake pan with waxed paper, bottom and sides.
Open lady fingers and cover bottom of pan with them, top side of cake down.
Cover with a layer of cake mixture.
Do this until there are 3 layers of cakes and 2 of mixture.
Last layer should be lady fingers with top side of cakes up.
Place in refrigerator for 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating

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