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Peanut Slaw

fast.cook's picture
Ingredients
  Finely shredded cabbage 5 Cup (80 tbs)
  Banana 1 Large, cut into 1/4 inch rounds
  Chopped salted peanuts 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients; cover and chill at least 1 hour.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peanut

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 1014

% Daily Value*

Total Fat 115 g176.3%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 777.5 mg32.4%

Total Carbohydrates 83 g27.6%

Dietary Fiber 18.4 g73.6%

Sugars 42.9 g

Protein 15 g30.3%

Vitamin A 11.9% Vitamin C 294.6%

Calcium 20.9% Iron 21.3%

*Based on a 2000 Calorie diet

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Peanut Slaw Recipe