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Creole Ham Supper

Ingredients
  Olive oil 2 Tablespoon
  Cubed cooked chicken 4 Cup (64 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Canned plum tomatoes 28 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Basil 1⁄2 Teaspoon
  Rice 4 Cup (64 tbs) (Brand)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In a large skillet, heat oil.
Add ham and onions.
Saute" until onions are tender and ham is lightly browned, about 3 minutes.
Drain tomatoes; reserve liquid.
Measure liquid and add water to make 3 cups.
Add liquid, tomatoes and basil to ham.
Simmer, uncovered, 5 minutes.
Bring to a vigorous boil.
Stir in rice.
Cover.
Simmer until all liquid has been absorbed, about 5 minutes.
Stir in cheese just before serving.

Recipe Summary

Cuisine: 
Creole
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Ham

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4442 Calories from Fat 652

% Daily Value*

Total Fat 73 g113.1%

Saturated Fat 18.5 g92.3%

Trans Fat 0 g

Cholesterol 699.3 mg233.1%

Sodium 3077.6 mg128.2%

Total Carbohydrates 633 g211.1%

Dietary Fiber 20 g80%

Sugars 24.2 g

Protein 279 g557.8%

Vitamin A 196.8% Vitamin C 320.1%

Calcium 87.1% Iron 93.5%

*Based on a 2000 Calorie diet

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Creole Ham Supper Recipe