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Apple Gingerbread Cobbler

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  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Buttermilk/Sour milk 1⁄4 Cup (4 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Cooking apples 4 Medium, peeled, cored and sliced
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon

For gingerbread, in large mixer bowl stir together flour, granulated sugar, baking soda, baking powder, ginger, nutmeg, and 1/4 teaspoon salt.
Add egg, buttermilk or sour milk, molasses, and oil; beat till smooth.
In medium saucepan combine apples, brown sugar, lemon juice, cinnamon, and 1/2 cup water.
Cover and simmer for 5 minutes.
Combine cornstarch and 1 tablespoon cold water.
Stir into apple mixture.
Cook and stir till thickened and bubbly.
Pour hot apple mixture into 1 1/2-quart casserole.
Spoon gingerbread mixture over.
Bake in 350° oven for 30 to 35 minutes or till wooden pick inserted in center of gingerbread comes out clean.
If desired, serve with vanilla ice cream.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1024.9 mg42.7%

Total Carbohydrates 422 g140.6%

Dietary Fiber 19.3 g77.3%

Sugars 268.6 g

Protein 24 g47%

Vitamin A 11.4% Vitamin C 56.6%

Calcium 56.2% Iron 71.9%

*Based on a 2000 Calorie diet


Apple Gingerbread Cobbler Recipe