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Apple Gingerbread Cobbler

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Buttermilk/Sour milk 1⁄4 Cup (4 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Cooking apples 4 Medium, peeled, cored and sliced
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
Directions

For gingerbread, in large mixer bowl stir together flour, granulated sugar, baking soda, baking powder, ginger, nutmeg, and 1/4 teaspoon salt.
Add egg, buttermilk or sour milk, molasses, and oil; beat till smooth.
In medium saucepan combine apples, brown sugar, lemon juice, cinnamon, and 1/2 cup water.
Cover and simmer for 5 minutes.
Combine cornstarch and 1 tablespoon cold water.
Stir into apple mixture.
Cook and stir till thickened and bubbly.
Pour hot apple mixture into 1 1/2-quart casserole.
Spoon gingerbread mixture over.
Bake in 350° oven for 30 to 35 minutes or till wooden pick inserted in center of gingerbread comes out clean.
If desired, serve with vanilla ice cream.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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