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Tutti Frutti Cobbler

Healthy.Eater's picture
Ingredients
  Refrigerated biscuits 6 (1 Package)
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Canned mixed fruit/One can of 16-ounce fruit cocktail 17 Ounce (Chunky, 1 Can)
Directions

Use kitchen shears to cut the biscuits into quarters.
In a plastic or paper bag combine sugar and 1/8 teaspoon cinnamon.
Add biscuit quarters; shake to coat.
Set aside.
In a small saucepan combine cornstarch and 1/4 teaspoon cinnamon; stir in orange juice.
Add undrained chunky mixed fruit or fruit cocktail.
Cook and stir till the mixture is thickened and bubbly.
Immediately transfer the hot fruit mixture to a 1-quart casserole; top with biscuit pieces.
Bake in a 400° oven about 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Cook Time: 
15 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 995 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 1.6 mg0.5%

Sodium 1645.4 mg68.6%

Total Carbohydrates 191 g63.5%

Dietary Fiber 7 g28%

Sugars 52.4 g

Protein 14 g28.4%

Vitamin A 63.1% Vitamin C 129.9%

Calcium 16.2% Iron 31.4%

*Based on a 2000 Calorie diet

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Tutti Frutti Cobbler Recipe