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Light Lemon Popovers

Healthycooking's picture
Ingredients
  Vegetable cooking spray 1
  Bread flour 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs)
  Egg whites 4
  Egg yolk 1
  Sugar 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Heavily coat a popover pan with cooking spray, and set aside.
Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth.
Pour batter evenly into prepared pan.
Place in a cold oven.
Turn oven on 450°, and bake 15 minutes.
Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Lemon

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