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Apple Peach Cobbler

Chef.at.Home's picture
Ingredients
  Sliced peeled peaches/Frozen unsweetened peach slices, thawed 4 Cup (64 tbs)
  Tart apple 1 Medium, peeled and thinly sliced
  Sugar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
For topping
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cold butter 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1⁄2 Cup (8 tbs)
Directions

In a large bowl, combine the first six ingredients.
Spoon into a greased shallow 2-qt.baking dish.
For topping, in a bowl, combine the flour, sugar, baking powder and salt.
Cut in butter until crumbly.
Stir in milk just until blended.
Drop by spoonfuls over peach mixture.
Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 380

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 26.2 g131%

Trans Fat 0 g

Cholesterol 128.6 mg42.9%

Sodium 1217.4 mg50.7%

Total Carbohydrates 371 g123.6%

Dietary Fiber 18.5 g74.1%

Sugars 242.7 g

Protein 26 g51.9%

Vitamin A 27.7% Vitamin C 353.1%

Calcium 88.2% Iron 41.7%

*Based on a 2000 Calorie diet

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Apple Peach Cobbler Recipe