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Creole Fish Soup

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Ingredients
  Onion 1 Small, sliced
  Sliced celery 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Olive oil 1 Tablespoon
  Tomato sauce 16 Ounce (2 Cans, 8 Ounces Each)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Frozen fish fillets 12 Ounce (1 Package)
Directions

1 Saute onion, celery and chili powder lightly in oil in large saucepan 10 minutes; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; heat to boiling.
2 Add frozen fish in one piece; simmer, separating it with a fork as it thaws, 15 minut

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 225 mg75%

Sodium 2403.8 mg100.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 11.6 g46.3%

Sugars 35.5 g

Protein 68 g136.6%

Vitamin A 83.4% Vitamin C 122.9%

Calcium 31.2% Iron 26.4%

*Based on a 2000 Calorie diet

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Creole Fish Soup Recipe