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Creole Fish Soup

Love.Food's picture
Ingredients
  Onion 1 Small, sliced
  Sliced celery 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Olive oil 1 Tablespoon
  Tomato sauce 16 Ounce (2 Cans, 8 Ounces Each)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Frozen fish fillets 12 Ounce (1 Package)
Directions

1 Saute onion, celery and chili powder lightly in oil in large saucepan 10 minutes; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; heat to boiling.
2 Add frozen fish in one piece; simmer, separating it with a fork as it thaws, 15 minut

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy

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