|Buttered toast slices||5 , edges trimmed|
|Tart apples||3 Large|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Granulated sugar||To Taste|
|Grated orange rind||1 Teaspoon|
|Grated lemon rind||1 Teaspoon|
Core and slice apples, place in buttered casserole, sprinkle with sugar, and cover with layer of buttered toast.
Place another layer of apples and sugar and sprinkle with lemon and orange grated rind and juice.
The last layer, or toast, is spread with 1/2 of the marmalade.
Bake in a moderate oven 45 minutes.
Make a meringue, heap on pudding, and dot with remainder of the marmalade.
Bake 10 minutes in oven at 300 degrees.
Serving size: Complete recipe
Calories 1333 Calories from Fat 262
% Daily Value*
Total Fat 29 g44.9%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1092.3 mg45.5%
Total Carbohydrates 248 g82.8%
Dietary Fiber 14.3 g57%
Sugars 160.7 g
Protein 17 g34.8%
Vitamin A 6.2% Vitamin C 1206.2%
Calcium 36.9% Iron 3.2%
*Based on a 2000 Calorie diet