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Apple Charlotte

Ingredients
  Buttered toast slices 5 , edges trimmed
  Tart apples 3 Large
  Orange marmalade 1⁄2 Cup (8 tbs)
  Granulated sugar To Taste
  Egg whites 2
  Lemon juice 1
  Orange juice 1
  Grated orange rind 1 Teaspoon
  Grated lemon rind 1 Teaspoon
Directions

Core and slice apples, place in buttered casserole, sprinkle with sugar, and cover with layer of buttered toast.
Place another layer of apples and sugar and sprinkle with lemon and orange grated rind and juice.
The last layer, or toast, is spread with 1/2 of the marmalade.
Bake in a moderate oven 45 minutes.
Make a meringue, heap on pudding, and dot with remainder of the marmalade.
Bake 10 minutes in oven at 300 degrees.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
55 Minutes

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