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Apple Charlotte

Ingredients
  Buttered toast slices 5 , edges trimmed
  Tart apples 3 Large
  Orange marmalade 1⁄2 Cup (8 tbs)
  Granulated sugar To Taste
  Egg whites 2
  Lemon juice 1
  Orange juice 1
  Grated orange rind 1 Teaspoon
  Grated lemon rind 1 Teaspoon
Directions

Core and slice apples, place in buttered casserole, sprinkle with sugar, and cover with layer of buttered toast.
Place another layer of apples and sugar and sprinkle with lemon and orange grated rind and juice.
The last layer, or toast, is spread with 1/2 of the marmalade.
Bake in a moderate oven 45 minutes.
Make a meringue, heap on pudding, and dot with remainder of the marmalade.
Bake 10 minutes in oven at 300 degrees.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
55 Minutes

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Your rating: None
4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1092.3 mg45.5%

Total Carbohydrates 248 g82.8%

Dietary Fiber 14.3 g57%

Sugars 160.7 g

Protein 17 g34.8%

Vitamin A 6.2% Vitamin C 1206.2%

Calcium 36.9% Iron 3.2%

*Based on a 2000 Calorie diet

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Apple Charlotte Recipe