Crab Cakes Eastern Shore Virginia
|Crab meat||1 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Carnation milk||4 Tablespoon (adjust quantity as needed)|
|Fat||2 Cup (32 tbs) (for deep frying)|
Mix crab meat, and other ingredients.
Add enough whole Carnation milk to form soft patties.
Fry in deep fat.