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Crab Cakes Eastern Shore Virginia

  Crab meat 1 Pound
  Bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Eggs 2
  Carnation milk 4 Tablespoon (adjust quantity as needed)
  Fat 2 Cup (32 tbs) (for deep frying)
  Salt To Taste
  Pepper To Taste

Mix crab meat, and other ingredients.
Add enough whole Carnation milk to form soft patties.
Fry in deep fat.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 1313

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 75.2 g375.9%

Trans Fat 0 g

Cholesterol 711.8 mg237.3%

Sodium 837.6 mg34.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.74 g2.9%

Sugars 34.5 g

Protein 95 g189.2%

Vitamin A 67% Vitamin C 2.7%

Calcium 28.6% Iron 16%

*Based on a 2000 Calorie diet

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Crab Cakes Eastern Shore Virginia Recipe