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Apple Cherry Brown Betty

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Low fat vanilla yogurt 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Unsweetened orange juice 2 Tablespoon
  Vegetable cooking spray 1 Tablespoon
  Granny smith apples 2 Medium, peeled, cored, and thinly sliced
  Lemon juice 2 Teaspoon
  Frozen dark sweet cherries 1 Cup (16 tbs), thawed
  Sugar 1⁄4 Cup (4 tbs)
  All-purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Margarine 2 Tablespoon, softened
  Fine dry breadcrumbs 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Nonfat vanilla yogurt 4 Cup (64 tbs), frozen
Directions

Combine first 5 ingredients in a medium bowl; stir well.
Combine low-fat yogurt, oil, and orange juice; stir well.
Add yogurt mixture to flour mixture, and stir just until blended.
Spoon into a 9-inch square baking dish coated with cooking spray; set aside.
Combine apple slices and lemon juice; toss gently.
Arrange apple slices and cherries over batter in pan; sprinkle with A cup sugar.
Combine 1/4 cup flour, 2 tablespoons sugar, and margarine; stir until well blended.
Stir in breadcrumbs and cinnamon; sprinkle over fruit.
Bake at 350° for 45 minutes or until done.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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