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Chicken Brunswick Stew

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Ingredients
  Bacon drippings 4 Tablespoon
  Onions 2 Large, thinly sliced
  Chicken 3 1⁄2 Pound, cut into serving pieces
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Tomatoes 4 , peeled and chopped
  Dry sherry 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Heat bacon drippings in Dutch oven over medium heat.
Sauté onions, stirring occasionally, until tender.
Brown chicken and add seasonings.
Add 2 cups boiling water, tomatoes, sherry and Worcestershire sauce.
Simmer, partially covered, for 30 minutes.
Add r

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bacon

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Average: 4.3 (13 votes)