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Chicken Brunswick Stew

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Ingredients
  Bacon drippings 4 Tablespoon
  Onions 2 Large, thinly sliced
  Chicken 3 1⁄2 Pound, cut into serving pieces
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Tomatoes 4 , peeled and chopped
  Dry sherry 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Heat bacon drippings in Dutch oven over medium heat.
Sauté onions, stirring occasionally, until tender.
Brown chicken and add seasonings.
Add 2 cups boiling water, tomatoes, sherry and Worcestershire sauce.
Simmer, partially covered, for 30 minutes.
Add r

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bacon

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3875 Calories from Fat 2132

% Daily Value*

Total Fat 237 g364%

Saturated Fat 77.4 g387.2%

Trans Fat 0 g

Cholesterol 1124.3 mg374.8%

Sodium 2349.1 mg97.9%

Total Carbohydrates 86 g28.6%

Dietary Fiber 16.7 g66.7%

Sugars 40.2 g

Protein 333 g666.4%

Vitamin A 113.7% Vitamin C 182.6%

Calcium 37.4% Iron 86%

*Based on a 2000 Calorie diet

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Chicken Brunswick Stew Recipe