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Apricot Orange Conserve

  Peeled pitted chopped apricots 3 1⁄2 Cup (56 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Finely shredded orange peel 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 3 1⁄2 Cup (56 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

Combine all ingredients, except nuts, in a large sauce pot.
Cook until thick, stirring constantly.
Add nuts last 5 minutes of cooking; stir well.
Remove from heat.
Skim foam and stir alternately for 5 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5126 Calories from Fat 364

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 457.9 mg19.1%

Total Carbohydrates 1197 g398.9%

Dietary Fiber 68.4 g273.8%

Sugars 1109.4 g

Protein 39 g77.3%

Vitamin A 1005.8% Vitamin C 401%

Calcium 99.1% Iron 165.1%

*Based on a 2000 Calorie diet

Apricot Orange Conserve Recipe