Apricot Orange Conserve
|Peeled pitted chopped apricots||3 1⁄2 Cup (56 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Finely shredded orange peel||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine all ingredients, except nuts, in a large sauce pot.
Cook until thick, stirring constantly.
Add nuts last 5 minutes of cooking; stir well.
Remove from heat.
Skim foam and stir alternately for 5 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.