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San Francisco Style Cioppino

Global.Platter's picture
Ingredients
  Sweet onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Olive oil 2 Tablespoon
  Canned reduced sodium chicken broth 14 Ounce (1 Can)
  Canned italian style stewed tomatoes 29 Ounce, undrained and chopped (2 Cans, 14 1/2 Ounces Each)
  Dry white wine 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon
Directions

In large deep skillet, cook onion and garlic in oil about 4 minutes or until tender.
Add broth, tomatoes with liquid, wine, thyme, basil and pepper sauce.
Heat to a boil; reduce heat, cover and simmer 10 minutes.
Add lobster, fish and clams.
Simmer uncove

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy

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