|Lean ground pork||1 1⁄2 Pound|
|Cracked pepper||1 Teaspoon|
|Vegetable cooking spray||1 Tablespoon|
|Frozen unsweetened apple juice concentrate||1⁄4 Cup (4 tbs), thawed and undiluted|
|Pineapple preserves||3 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|Dry mustard||2 1⁄4 Teaspoon|
|Neufchatel cheese||3 Ounce, softened|
Combine pork and pepper in a medium bowl; stir well.
Shape mixture into 6 (3/4-inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add pork patties, and cook 7 minutes on each side.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Combine apple juice concentrate and next 3 ingredients in skillet, stirring well.
Return patties to skillet; cook over low heat until thoroughly heated.
Transfer patties to a serving platter; keep warm.
Beat Neufchatel cheese in a small bowl at medium speed of an electric mixer until smooth; spread evenly over pork patties.
Spoon apple juice concentrate mixture evenly over patties, and serve immediately