1/4 cup chopped green pepper
1/4 cup chopped onion
3 tablespoons melted butter or margarine
6 chicken bouillon cubes
4 cups boiling water
1 (20-ounce) can tomatoes
1 bay leaf
1 (10-ounce) package frozen cut okra
1/2 teaspoon salt
1/8 teaspoon pepper
Sauté green pepper and onion in butter in large saucepan until soft.
Dissolve bouillon cubes in boiling water; add to sautéed vegetables.
Stir in tomatoes, bay leaf, and okra; simmer 15 minutes.
Remove bay leaf.
Add salt, pepper, basil, sugar, parsley, an