You are here

Skillet Style Peach Cobbler

Ingredients
  Canned sliced peaches 28 Ounce (1 Can, Undrained)
  Butter/Margarine 3 Tablespoon
  Lemon juice 1 Teaspoon
  Biscuit mix 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream/Whipped topping 1⁄2 Cup (8 tbs)
Directions

Combine peaches, butter, and lemon juice in a 10-inch skillet.
Cover and cook over medium heat until simmering.
Combine biscuit mix and sugar; cut in butter until mixture resembles coarse meal.
Add milk to make soft dough.
Spoon dough into simmering fruit

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 677

% Daily Value*

Total Fat 77 g118%

Saturated Fat 48.1 g240.5%

Trans Fat 0 g

Cholesterol 221.6 mg73.9%

Sodium 429.1 mg17.9%

Total Carbohydrates 280 g93.4%

Dietary Fiber 16.3 g65.1%

Sugars 174.9 g

Protein 11 g21.7%

Vitamin A 105.4% Vitamin C 36.8%

Calcium 58.7% Iron 45%

*Based on a 2000 Calorie diet

0 Comments

Skillet Style Peach Cobbler Recipe