Hawaiian Ham Pie
|Ground cooked ham||1 Pound|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Sliced green onion||2 Tablespoon|
|Canned crushed pineapple||20 1⁄2 Ounce, well drained (1 Can Of 1 Pound 4 1/2 Ounce)|
|9 inch unbaked pastry shell||1|
|Brown sugar||1⁄4 Cup (4 tbs)|
Thoroughly combine ham, crumbs, egg, milk, mustard, onion, and 1/2 cup of the pineapple.
Spread in pastry shell.
Combine remaining pineapple and brown sugar; arrange on ham mixture in a spoke pattern.
Bake in moderate oven (350°) for 45 minutes.
Serving size: Complete recipe
Calories 2436 Calories from Fat 906
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 48.3 g241.6%
Trans Fat 0 g
Cholesterol 462.8 mg154.3%
Sodium 1635.7 mg68.2%
Total Carbohydrates 259 g86.2%
Dietary Fiber 8.1 g32.4%
Sugars 154.4 g
Protein 119 g238.8%
Vitamin A 31.4% Vitamin C 39.2%
Calcium 29.2% Iron 46.9%
*Based on a 2000 Calorie diet