20 1⁄2 Ounce, well drained (1 Can Of 1 Pound 4 1/2 Ounce)
9 inch unbaked pastry shell
1⁄4 Cup (4 tbs)
Thoroughly combine ham, crumbs, egg, milk, mustard, onion, and 1/2 cup of the pineapple.
Spread in pastry shell.
Combine remaining pineapple and brown sugar; arrange on ham mixture in a spoke pattern.
Bake in moderate oven (350°) for 45 minutes.