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Hawaiian Ham Pie

Fresh.n.Natural's picture
Ingredients
  Ground cooked ham 1 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Beaten egg 1
  Milk 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Sliced green onion 2 Tablespoon
  Canned crushed pineapple 20 1⁄2 Ounce, well drained (1 Can Of 1 Pound 4 1/2 Ounce)
  9 inch unbaked pastry shell 1
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Thoroughly combine ham, crumbs, egg, milk, mustard, onion, and 1/2 cup of the pineapple.
Spread in pastry shell.
Combine remaining pineapple and brown sugar; arrange on ham mixture in a spoke pattern.
Bake in moderate oven (350°) for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Ham

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4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2436 Calories from Fat 906

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 462.8 mg154.3%

Sodium 1635.7 mg68.2%

Total Carbohydrates 259 g86.2%

Dietary Fiber 8.1 g32.4%

Sugars 154.4 g

Protein 119 g238.8%

Vitamin A 31.4% Vitamin C 39.2%

Calcium 29.2% Iron 46.9%

*Based on a 2000 Calorie diet

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Hawaiian Ham Pie Recipe