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Hawaiian Ham Pie

Fresh.n.Natural's picture
Ingredients
  Ground cooked ham 1 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Beaten egg 1
  Milk 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Sliced green onion 2 Tablespoon
  Canned crushed pineapple 20 1⁄2 Ounce, well drained (1 Can Of 1 Pound 4 1/2 Ounce)
  9 inch unbaked pastry shell 1
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Thoroughly combine ham, crumbs, egg, milk, mustard, onion, and 1/2 cup of the pineapple.
Spread in pastry shell.
Combine remaining pineapple and brown sugar; arrange on ham mixture in a spoke pattern.
Bake in moderate oven (350°) for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Ham

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