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Corn Popovers

Healthycooking's picture
Ingredients
  Bread flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Tablespoon
  Minced fresh chives 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Corn on the cob 1⁄2 Cup (8 tbs)
  Egg whites 3
  Egg 1
  Vegetable oil 2 Teaspoon
  Vegetable cooking spray 1
Directions

Combine first 6 ingredients in a large bowl; stir well.
Combine milk, corn, egg whites, egg, and oil in container of an electric blender; cover and process 30 seconds, stopping once to scrape down sides.
Add milk mixture to dry ingredients; stir well with a wire whisk.
Pour batter evenly into muffin pans coated with cooking spray, filling three-fourths full.
Place in a cold oven.
Turn oven on 450°, and bake 15 minutes.
Reduce heat to 350°, and bake an additional 30 to 35 minutes or until popovers are crusty and brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Corn

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